Trip! New York

The last part of our epic trip found us in New York for only a couple days. This time we were lucky enough to have a friend living there that we were able to stay with.  Here is a bit of what ensued….

View of a cemetary on the bus in

View of a cemetary on the bus in

Chandelier at our friend's place. Her apartment was in an old brick building a few floors up (stairs only). It was so hot and humid I would still sweat in the shower.

Chandelier at our friend’s place. Her apartment was in an old brick building a few floors up (stairs only). It was so hot and humid I would still sweat in the shower.

Art piece done by our friend's roommate

Art piece done by our friend’s roommate

Dough was AMAZING!!! I don't even really like sweet things but these were the best doughnuts i've ever had.

Dough was AMAZING!!! I don’t even really like sweet things but these were the best doughnuts i’ve ever had.

NY 14

Lemon poppy, Blood orange with candied orange, and passionfruit with cocao nibs

Lemon poppy, Blood orange with candied orange, and passionfruit with cocao nibs

You can stand at the side railing and watch the baking magic happen while you indulge

You can stand at the side railing and watch the baking magic happen while you indulge

churros!

churros!

NY 16

NY 17

NY 18

NY 19

Brooklyn Brewery tour

Brooklyn Brewery tour

NY 27

NY 28

NY 29

NY 22  NY 26  NY 23

I like those combinations

I like those combinations

NY 6

NY 5

Full Circle. A skeeball bar!!!! The most magical of bars!!!

Full Circle. A skeeball bar!!!! The most magical of bars!!!

NY 7

Lombardi's

Lombardi’s

NY 20

NY 32

NY 31

NY 38

NY 40

NY 39

view from a friend's rooftop

view from a friend’s rooftop

NY 34

NY 35

Mile End....wagyu roast beef on sea salt carraway

Mile End….wagyu roast beef on sea salt carraway

NY 36

I had a setting on my camera at the time that added sparkles to things. I'm so pickle crazy I thought this would be a good time to use it.

I had a setting on my camera at the time that added sparkles to things. I’m so pickle crazy I thought this would be a good time to use it.

Num Pang. A mushroom and a pork sammich with Blood Orange lemonade and turnip & watermelon rind pickles

Num Pang. A mushroom and a pork sammich with Blood Orange lemonade and turnip & watermelon rind pickles

 

 

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